Pig rearing for starters

This course provides a practical introduction to pig rearing for both small-scale and commercial producers. It covers essential aspects of pig production — from housing, feeding, and breeding to health management and marketing. Learners will gain the knowledge and skills needed to manage pigs efficiently, improve productivity, and maintain high standards of animal welfare.

Learning Outcomes:

By the end of this course, learners will be able to:

1. Identify suitable breeds of pigs for different production goals.
2. Design and maintain proper housing and sanitation for pigs.
3. Formulate and manage balanced feeding programs for various growth stages.
4. Apply effective breeding and farrowing management practices.
5. Recognize and control common pig diseases and health issues.
6. Understand basic record keeping, budgeting, and marketing strategies in pig production.